Here are most common principles and favors for making a good pepper sauce, with a few personal ingredients I like to add in my invisible cooking diary.
1. simmered the dried peppers in water for 20 minutes to rehydrate them.
Then I ground the peppers to a paste in a food processor. then transferred
the paste to a blender and mixed the pepper paste with vinegar, salt
and sugar. I blended the peppers on high speed for up to 5 minutes,
adding vinegar until it reached the consistency you liked. Then strained
out the seeds and transferred the sauce to old hot sauce jars
Traditionally, hot sauces age for at least a couple weeks before being used.
Ingredients:
- 3 cups (about 4 ounces) dried small red chili peppers
- 1 1/2 cups distilled vinegar
- 2 teaspoons salt
- 1 tablespoon brown sugar
2. Another way to make pepper sauce
Cooking pepper sauce, Make sweat the pepper in butter with the pan. After a minute of cooking, add the brandy and let preparation burn. Then pour the cream and reduce to half the whole. Add the veal stock to this mixture before boiling. Prior to extinguish the fire, add the mustard without making the sauce boil. At the end of cooking, you can also add shallots and chopped bouquet garnis (thyme and bay leaves). Tips The dishes associated with pepper sauce Game, grilled red meat, steaks are all foods that can be greatly improved with a pepper sauce. At the end of the preparation, we can add some chopped shallots, parsley and chives, finely chopped thyme. The advantage with the pepper sauce is that it accepts all the fantasies that can enhance the taste of dishes. For a sweet pepper sauce, cooking will take much less time, while if you want a stronger sauce must cook the sauce for at least twenty minutes.
What you need for a great pepper sauce
10 cl veal stock
A teaspoon of mustard
10 cl cream
2 cl of cognac
5 grams of cracked pepper
Salt Butter
3. You’ll Need…
15-20 hot peppers (scotch bonnet or habanero)
1 teaspoon salt
1 1/2 cups vinegar
10 leaves of
Shado Beni or 1 cup cilantro
6 cloves of garlic
1/4 small green papaya
1 small bitter melon (caraili)
1 lemon or 2 ripe limes
Juice of 4 limes
8 pimento peppers – optional
1 carrot – optional (helps to balance heat from peppers)
let me know which of the recipes you preferred and why if you tried any..
Cooking the pepper
sauce
Make sweat the pepper in butter with the pan. After a minute of cooking,
add the brandy and let preparation burn. Then pour the cream and reduce
to half the whole. Add the veal stock to this mixture before boiling.
Prior to extinguish the fire, add the mustard without making the sauce
boil. At the end of cooking, you can also add shallots and chopped
bouquet garnis (thyme and bay leaves).
Tips
The dishes associated with pepper sauce
Game, grilled red meat, steaks are all foods that can be greatly
improved with a pepper sauce. At the end of the preparation, we can add
some chopped shallots, parsley and chives, finely chopped thyme.
The advantage with the pepper sauce is that it accepts all the fantasies
that can enhance the taste of dishes. For a sweet pepper sauce, cooking
will take much less time, while if you want a stronger sauce must cook
the sauce for at least twenty minutes.
Read More at <a
href='http://www.eatwell101.com/pepper-sauce-recipe-spicy-pepper-sauce'>Pepper
Sauce</a>,Pepper Sauce, Copyright © <a
href='http://www.eatwell101.com'>Eatwell 101</a>
10 cl veal stock
A teaspoon of mustard
10 cl cream
2 cl of cognac
5 grams of cracked pepper
Salt
Butter
Read More at <a
href='http://www.eatwell101.com/pepper-sauce-recipe-spicy-pepper-sauce'>Pepper
Sauce</a>,Pepper Sauce, Copyright © <a
href='http://www.eatwell101.com'>Eatwell 101</a>
What you need for a great pepper sauce
10 cl veal stock
A teaspoon of mustard
10 cl cream
2 cl of cognac
5 grams of cracked pepper
Salt
Butter
Read More at <a
href='http://www.eatwell101.com/pepper-sauce-recipe-spicy-pepper-sauce'>Pepper
Sauce</a>,Pepper Sauce, Copyright © <a
href='http://www.eatwell101.com'>Eatwell 101</a>
